December 8, 2011

Watch the production process of parma cheese

Watching the process of making Parmigiano was the start for Golosaitalia.
Actually, I was immediately addicted to this kind of food tour and started to find out everything about the history and processing. My research for Parma cheese  led me to Parma-ham, which is highly related to the cheese production, not only because it´s originated in the same area: the pigs are fed with the left-over weigh from the cheese production, which is rich of proteins.
But starting to do Food tours in Bologna with Golosaitalia has a serious disadvantage:
I became very picky about food!

No comments: