December 18, 2011


Bologna and Tortellini - that belongs together like summer and beach.

Handmade Tortellini in Bologna

Here it´s made from the scratch, just flour, eggs and water for the dough and Pork loin, ham and Parmigiano cheese for the filling, everything of the highest quality. In the beginning I didn´t have the skills and the equipment to make it at home, I bought them at the market (very expensive), but claiming myself to be a "foodie", I took the challenge, now we eat homemade Tortellini, Raviogli, Tagliatelle.
The traditional dish "Tortellini in Brodo" (in broth) really warms you up on a cold winterday, it´s also the first course of the Christmas meal in Bologna.

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